Simple and Delicious Shrimp and Tofu Pot

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【简单又好吃的“鲜虾豆腐煲”!😍😋

这样做一堡够一家人吃,汤汁拌米饭超开胃的!👍

制作材料:

鸡蛋豆腐,虾仁,金针菇,淀粉,面粉,蒜末

调味料:

番茄酱,耗油,生抽,盐,白糖,水

制作方法:

  1. 鸡蛋豆腐切块
  2. 再把每块鸡蛋豆腐沾上面粉
  3. 把沾好面粉的鸡蛋豆腐拿去煎,记得要将鸡蛋豆腐两面煎至金黄色
  4. 同一时间我们也要把虾仁煎熟
  5. 准备好一个新锅,把金针菇铺上,再铺鸡蛋豆腐,最后才加虾仁
  6. 制作鲜虾豆腐煲的料汁 – 番茄酱,耗油,生抽,盐,白糖,水,淀粉,蒜末混合一起
  7. 把料汁倒入煲里,小火焖5分钟。
  8. 最后撒上葱花和小辣椒,美味的鲜虾豆腐煲就完成啦

Simple and delicious “Shrimp and Tofu Pot”! 】

In this way, a fort is enough for a family to eat, and the soup with rice is super appetizing!

Materials:

Egg tofu, shrimp, enoki mushroom, starch, flour, minced garlic

seasoning:

Tomato sauce, fuel consumption, light soy sauce, salt, sugar, water

Production Method:

  1. Egg tofu cut into pieces
  2. Dip each piece of egg tofu with flour
  3. Take the egg tofu soaked in flour to fry, remember to fry the egg tofu on both sides until golden brown
  4. At the same time we have to fry the shrimp
  5. Prepare a new pot, spread the enoki mushrooms, then spread the egg tofu, and add the shrimps
  6. The sauce for making fresh shrimp tofu pot-ketchup, oil, light soy sauce, salt, sugar, water, starch, and minced garlic mixed together
  7. Pour the sauce into the pot and simmer for 5 minutes.
  8. Finally, sprinkle with chopped green onion and chili, and the delicious Shrimp and Tofu Pot is complete

(视频转载自网络)

 

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