- 制作鲜虾豆腐煲的料汁 – 番茄酱，耗油，生抽，盐，白糖，水，淀粉，蒜末混合一起
【Simple and delicious “Shrimp and Tofu Pot”! 】
In this way, a fort is enough for a family to eat, and the soup with rice is super appetizing!
Egg tofu, shrimp, enoki mushroom, starch, flour, minced garlic
Tomato sauce, fuel consumption, light soy sauce, salt, sugar, water
- Egg tofu cut into pieces
- Dip each piece of egg tofu with flour
- Take the egg tofu soaked in flour to fry, remember to fry the egg tofu on both sides until golden brown
- At the same time we have to fry the shrimp
- Prepare a new pot, spread the enoki mushrooms, then spread the egg tofu, and add the shrimps
- The sauce for making fresh shrimp tofu pot-ketchup, oil, light soy sauce, salt, sugar, water, starch, and minced garlic mixed together
- Pour the sauce into the pot and simmer for 5 minutes.
- Finally, sprinkle with chopped green onion and chili, and the delicious Shrimp and Tofu Pot is complete